Our menu

Our menu

We love using simple and unique ingredients in order to recreate a truly authentic Italian taste. We like to define our cuisine as “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.

Dinner menu

Starters

Olives $8 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes

Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)

Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese, wild-caught Cantabrian anchovies & lemon zest

Insalata Caprese $17 (Vegetarian)
Buffalo mozzarella, vine tomatoes, fresh oregano, basil pesto & EVO

Farro Salad $19
Farro seasonal salad with radicchio, butternut squash & walnuts in EVO (served warm)

Assoluto Mozzarella di Bufala & Tartufo Nero $22
Buffalo mozzarella with fresh shaved black truffle

Taglieri

We can serve our boards
with gluten free bread,
$3.5 extra charge

Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
3 selections $46

4 selections $60

Cheese

Served with marmalade/honey
& fresh fruit

Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)

Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)

Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)

Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)

Salumi

… our meats selection

Prosciutto di Parma
Aged 30 months (Devodier)

Salame
Salame “Toscano” (Fra Mani)

Speck
Smoked prosciutto (Senfter, Italy)

Chorizo Iberico de Bellota Pata Negra
(9$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)

Pasta

MACCHERONI with ragù $27
Fresh maccheroni (tube-shaped pasta) with our delicious ragù (organic beef – Lancaster Farm Fresh)

GNOCCHI with white truffle & Parmigiano $30 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)

SPAGHETTI ALLA CHITARRA with lobster $29
Fresh Spaghetti with lobster tail from Maine in cherry tomato sauce

TONNARELLI alla carbonara $26
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TRENETTE al pesto genovese with semi dried tomatoes $24 (Vegetarian) – NO BLACK OLIVES
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto & semi dried tomatoes

SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDÌ a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)

GNOCCHI “Cacio e Pepe” $29 (Vegetarian)
Fresh STUFFED artisanal Gnocchi with three types of Pecorino cheese & black malaysian pepper (Sarawak)

TAGLIATELLE Burrata, Porcini mushrooms & hazelnuts $29
Fresh egg tagliatelle pasta with creamy burrata, porcini mushrooms & roasted hazelnuts

Fish & Meat

Octopus, potatoes & dried tomates $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini

Rib-eye with potatoes & radicchio $35
Grass-fed Angus Rib-Eyee with roasted Yukon potatoes, radicchio & arugula

Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, with pumpkin cream & shishito peppers (via green pea puree & gerusalem artichoke)

Beer on Draft

Ale $9
“Guayabera”, Citar City Brewing (Florida)

Pilsner $9
“Pilsner”, Five Boroughs Brewing (Brooklyn)

Ipa $10
“Crowded Places”, Braven Brewing Company
(Rhode Island)

Stout $11
“Irish Eyes” Cream Stout, West Hampton Beach Brewing (NY)

Champagne

Brut Blanc de Noirs, Fleury $19/76
Pinot Noir (France)

L’Ouverture, Savart $22/88
Pinot Noir (France)

Blanc de Blancs Brut Nature, Laherte Frères $23/92
Chardonnay (France)

ADN de Meunier, Christophe Mignon $23/92
Pinot Meunier (France)

Rosé de Saignée, Fleury $23/92
Pinot Noir (France)

Latitude, Larmandier – Bernier $27/110
Chardonnay (France)

Les Murgiers, Francis Boulard $27/110
Pinot Meunier, Chardonnay, Pinot Noir (France)

Rosé Zéro Brut Nature, Tarlant $27/110
Chardonnay, Pinot Noir, Pinot Meunier(France)

Le Mont Benôit, Emmanuel Brochet $32/132
Pinot Meunier, Pinot Noir, Chardonnay (France)

L’Apôtre, David Léclapart $45/180
Chardonnay (France)

Expérience, Agrapart et Fils $80/320
Chardonnay (France)

Cocktails

Bitter Tonic $15
Gin, Contratto Fernet, acqua tonica di Chinotto, lemon wedge

Dirty Martini $17
Gin/vodka, olive brine, vermouth, olives

Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter

Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $17
Reposado Tequila, Bittermens Citron Sauvagelime & grapefruit juice, Agave Syrup, Club Soda

Mai Tai $17
Dark Caribbean Rum, orange Curaçao, pineapple juice, almond syrup, fresh lime juice

Sazerac $16
Richmond Rye Whiskey, Absinthe Verte, Angostura bitters, simple syrup, lime twist

Buttero: Old’ Fashioned $18
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans – ok

Viva Mexico $18
Magüey Mezcal, Chartreuse, bitters, pineapple juice, coconut water.

Warm Up! $17
Richmond Rye Whiskey, cinnamon, apple cider (served hot)

MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

Wiskey Sour $19
Bourbon, fresh lemon juice, egg white, simple syrup, orange wheel, maraschino cherry

Dinner menu

Starters

Olives $8 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes

Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)

Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese, wild-caught Cantabrian anchovies & lemon zest

Insalata Caprese $17 (Vegetarian)
Buffalo mozzarella, vine tomatoes, fresh oregano, basil pesto & EVO

Farro Salad $19
Farro seasonal salad with radicchio, butternut squash & walnuts in EVO (served warm)

Assoluto Mozzarella di Bufala & Tartufo Nero $22
Buffalo mozzarella with fresh shaved black truffle

Taglieri

We can serve our boards
with gluten free bread,
$3.5 extra charge

Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
3 selections $46

4 selections $60

Cheese

Served with
marmalade/honey
& fresh fruit

Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)

Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)

Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)

Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)

Salumi

… our meats selection

Prosciutto di Parma
Aged 30 months (Devodier)

Salame
Salame “Toscano” (Fra Mani)

Speck
Smoked prosciutto (Senfter, Italy)

Chorizo Iberico de Bellota Pata Negra
(9$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)

Pasta

MACCHERONI with ragù $27
Fresh maccheroni (tube-shaped pasta) with our delicious ragù (organic beef – Lancaster Farm Fresh)

GNOCCHI with white truffle & Parmigiano $30 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)

SPAGHETTI ALLA CHITARRA with lobster $29
Fresh Spaghetti with lobster tail from Maine in cherry tomato sauce

TONNARELLI alla carbonara $26
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TRENETTE al pesto genovese with semi dried tomatoes $24 (Vegetarian) – NO BLACK OLIVES
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto & semi dried tomatoes

SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDÌ a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)

GNOCCHI “Cacio e Pepe” $29 (Vegetarian)
Fresh STUFFED artisanal Gnocchi with three types of Pecorino cheese & black malaysian pepper (Sarawak)

TAGLIATELLE Burrata, Porcini mushrooms & hazelnuts $29
Fresh egg tagliatelle pasta with creamy burrata, porcini mushrooms & roasted hazelnuts

Fish & Meat

Octopus, potatoes & dried tomates $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini

Rib-eye with potatoes & radicchio $35
Grass-fed Angus Rib-Eyee with roasted Yukon potatoes, radicchio & arugula

Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, with pumpkin cream & shishito peppers (via green pea puree & gerusalem artichoke)

Beer on Draft

Ale $9
“Guayabera”, Citar City Brewing (Florida)

Pilsner $9
“Pilsner”, Five Boroughs Brewing (Brooklyn)

Ipa $10
“Crowded Places”, Braven Brewing Company
(Rhode Island)

Stout $11
“Irish Eyes” Cream Stout, West Hampton Beach Brewing (NY)

Champagne

Brut Blanc de Noirs, Fleury $19/76
Pinot Noir (France)

L’Ouverture, Savart $22/88
Pinot Noir (France)

Blanc de Blancs Brut Nature, Laherte Frères $23/92
Chardonnay (France)

ADN de Meunier, Christophe Mignon $23/92
Pinot Meunier (France)

Rosé de Saignée, Fleury $23/92
Pinot Noir (France)

Latitude, Larmandier – Bernier $27/110
Chardonnay (France)

Les Murgiers, Francis Boulard $27/110
Pinot Meunier, Chardonnay, Pinot Noir (France)

Rosé Zéro Brut Nature, Tarlant $27/110
Chardonnay, Pinot Noir, Pinot Meunier(France)

Le Mont Benôit, Emmanuel Brochet $32/132
Pinot Meunier, Pinot Noir, Chardonnay (France)

L’Apôtre, David Léclapart $45/180
Chardonnay (France)

Expérience, Agrapart et Fils $80/320
Chardonnay (France)

Cocktails

Bitter Tonic $15
Gin, Contratto Fernet, acqua tonica di Chinotto, lemon wedge

Dirty Martini $17
Gin/vodka, olive brine, vermouth, olives

Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter

Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $17
Reposado Tequila, Bittermens Citron Sauvagelime & grapefruit juice, Agave Syrup, Club Soda

Mai Tai $17
Dark Caribbean Rum, orange Curaçao, pineapple juice, almond syrup, fresh lime juice

Sazerac $16
Richmond Rye Whiskey, Absinthe Verte, Angostura bitters, simple syrup, lime twist

Buttero: Old’ Fashioned $18
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans – ok

Viva Mexico $18
Magüey Mezcal, Chartreuse, bitters, pineapple juice, coconut water.

Warm Up! $17
Richmond Rye Whiskey, cinnamon, apple cider (served hot)

MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

Wiskey Sour $19
Bourbon, fresh lemon juice, egg white, simple syrup, orange wheel, maraschino cherry

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.

Wine menu

Orange

Giancarlo & Francesco, Salvetta
Nosiola $14/63
Nosiola (Trentino Alto Adige)

Alberto, Giacobbe
Nena $14/63
Passerina del Frusinate (Lazio)

Diana & Mario, I Cacciagalli
Zagreo $15/67
Fiano (Campania)

Stefano, Legnani
Bamboo Road $15/67
Vermentino, Albana, Malvasia di Candia, Trebbiano (Emilia Romagna)

Corrado, La Distesa
Nur $16/72
Verdicchio (Marche)

Gian-Marco & Clementine, Le Coste
Bianchetto $16/72
Procanico, Malvasia, Trebbiano, Moscato (Lazio)

Michele, Terre di Giotto
Gattaia Bianco $16/72
Chenin Blanc, Sauvignon Blanc, Sauvignon Gris (Toscana)

Emiliano, Martina & Arcangelo, Sete
Safara $16/72
Trebbiano, Ottonese, Malvasia Puntinata (Lazio)

Marco & Flavio, Il Farneto
Giandòn Bianco $16/72
Malvasia di Candia Aromatica (Emilia Romagna)

Andrea, Bragagni
Barbagianna $16/72
Famoso, Trebbiano (Emilia Romagna)

Nicola, Calalta
Davvero $17/76
Riesling (Veneto)

Giusto & Tita, COS
Zibibbo in Pithos $17/76
Zibibbo (Sicilia)

Pauline & Francesco, Tenuta Foresto
Favonio $17/76
Moscato Bianco (Piemonte)

Nino, Barraco
Catarratto $17/76
Catarratto (Sicilia)

Pauline & Francesco, Tenuta Foresto
A(o)mbra $17/76
Cortese, Chardonnay (Piemonte)

Marinella, Corte Sant’Alda
Inti $17/76
Garganega (Veneto)

Antonio, Gaudioso
Zibibbo $17/76
Zibibbo (Sicilia)

Michele, Terre di Giotto
Sauvignon $17/76
Sauvignon Blanc, Sauvignon Gris (Toscana)

Nicola & Guido, Elios
Modus Bibendi Macerato $18/81
Catarratto, Grillo, Zibibbo (Sicilia)

Franco, Terpin
Friulano $18/81
Tocai Friulano (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej $18/81
Malvasia di Candia Aromatica (Emilia Romagna)

Daniela & Antonio, Cantina Giardino
Gaia $18/81
Fiano (Campania)

Damijan, Podversic
Nekaj $18/81
Tocai Friulano (Friuli Venezia Giulia)

Elena, La Stopa
Ageno $19/85
Malvasia di Candia, Ortrugo, Trebbiano (Emilia Romagna)

Damijan, Podversic
Kaplja $19/85
Chardonnay, Friulano, Malvasia Istriana (Friuli Venezia Giulia)

Alešk, Klinec
Gardelin $22/98
Pinot Grigio (Slovenia)

Šaša, Radikon
Oslavje $24/110
Chardonnay, Sauvignon (Friuli Venezia Giulia)

Paolo, Vodopivec
Vitovska $28/126
Vitovska (Friuli Venezia Giulia)

Josko, Gravner
Bianco Breg $28/126
Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico (Friuli Venezia Giulia)

Dario, Prinčič
Bianco Trebez $30/135
Sauvignon Blanc, Pinot Grigio, Chardonnay (Slovenia)

Nicolas, Joly*
Clos de la Bergerie $30/135
Chenin Blanc (Francia)
*Special Friend

 

Red

Laura & Francesco, A’ Vita
Cirò $14/63
Gaglioppo (Calabria)

Andrea, Le Sincette
Gropello $15/67
Gropello Gentile (Lombardia)

Mauro & Famiglia, Villa Venti
“A” $15/67
Centesimino (Emilia Romagna)

Enoa, La Collina
Quaresimo $15/67
Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile (Emilia Romagna)

Francesco & Michela, Cirelli
Montepulciano d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Christoph, Reyter
Schiava $15/67
Schiava (Trentino Alto Adige)

Eugenio, Bocchino
Barbera d’Alba $16/72
Barbera d’Alba (Piemonte)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Chianti Classico $16/72
Sangiovese (Toscana)

Guido & Nicola, Elios
Modus Bibendi Rosso $16/72
Nero d’Avola (Sicilia)

Fabrizio, Iuli
Nino $17/76
Pinot Nero (Piemonte)

Giusto & Tita, COS
Nero di Lupo $17/76
Nero d’Avola (Sicilia)

Elisabetta, Foradori
Foradori $17/76
Teroldego (Trentino Alto Adige)

Francesco, Maria Rosa, Gianpaolo & Enrica, Villa Papiano
Papesse $17/76
Sangiovese, Balsamina, Negretto (Emilia Romagna)

Michele, Terre di Giotto
Gattaia Rosso $17/76
Pinot Nero (Toscana)

Nicola & Giulia, Calalta
Onbrìa $17/76
Cabernet Franc (Veneto)

Pauline & Francesco, Tenuta Foresto
Acrù $17/76
Barbera (Piemonte)

Filippo, Ayunta
Nerello Mascalese $18/81
Nerello Mascalese (Sicilia)

Diana & Mario, I Cacciagalli
Phos $18/81
Aglianico (Campania)

Fabrizio, Iuli
Malidea $18/81
Nebbiolo (Piemonte)

Stefano, Amerighi
Syrah di Cortona $18/81
Syrah (Toscana)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Sangiovese Amphora $19/85
Sangiovese (Toscana)

Giovanna & Italo, Cascina delle Rose
Barbaresco $19/85
Nebbiolo (Piemonte)

Silvio, Montesecondo
Il Rospo $19/85
Cabernet Sauvignon (Toscana)

Frank, Cornelissen
Susucaru Rosso $19/85
Nerello Mascalese, Nerello Cappuccio, Alicante Boushet, Minella, Uva Francesa (Sicilia)

Giovanni, Bonavita
Faro $20/90
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Pignol $24/110
Pignol (Friuli Venezia Giulia)

Riccardo & Jennifer, Le Ragnaie
Brunello di Montalcino $24/110
Sangiovese Grosso (Toscana)

Enzo, Brezza
Barolo $24/110
Nebbiolo (Piemonte)

Lino, Barbacarlo
Barbacarlo $24/110
Croatina, Uva Rara, Ughetta (Lombardia)

Camilla, Massimago
“Conte Gastone” Amarone della Valpolicella $28/126
Corvina, Corvinone, Rondinella, Croatina (Veneto)

Sorella & Florio, Il Paradiso di Manfredi
Brunello di Montalcino $30/136
Sangiovese (Toscana)

Emidio, Pepe
Montepulciano d’Abruzzo $45/175
Montepulciano (Abruzzo)

Gianfranco, Azienda Agricola Soldera
Case Basse Soldera $130/600
Sangiovese (Toscana)

White

Francesco & Michela, Cirelli
Trebbiano d’Abruzzo $14/63
Trebbiano d’Abruzzo (Abruzzo)

Gilda & Edoardo, Il Torchio
Il Torchio $15/67
Vermentino (Liguria)

Mauro & Famiglia, Villa Venti
Serenaro $15/67
Famoso di Cesena (Emilia Romagna)

Nino, Giacomo, Vincenzo, Vito & Daniele, Mastro di Baglio
Allarìa $16/72
Grillo (Sicilia)

Angiolino, La Biancara
Sassaia Bianco $16/72
Garganega, Trebbiano

Giuseppe, Fabbrica di San Martino
Costa Toscana Biano $16/72
Vermentino, Malvasia, Trebbiano (Toscana)

Corrado, La Distesa
Terre Silvate $16/72
Verdicchio, Trebbiano, Malvasia (Marche)

Guido & Nicola, Elios
Modus Bibendi Bianco $16/72
Grillo (Sicilia)

Marco, D ’Orsaria
Chardonnay $16/72
Chardonnay (Piemonte)

Nino, Barraco
Vignammare $17/76
Grillo (Sicilia)

Alice, ValCerasa
Etna Bianco $17/76
Carricante (Sicilia)

Lorenzo & Federica, Vignai Da Duline
Chioma Integrale $18/81
Malvasia Istriana (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Montemarino $19/85
Cortese (Piemonte)

Denis, Montanar
Sandrigo $20/88
Friulano (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Filagnotti $20/88
Cortese (Piemonte)

Emidio, Pepe
Trebbiano d’Abruzzo $30/135
Trebbiano (Abruzzo)

Francesco, Valentini
Trebbiano d’Abruzzo $45/175
Trebbiano (Abruzzo)

Rosé

Vincenzo & Francesco, Cote di Franze
Cirò Rosato $14/63
Gaglioppo (Calabria)

Giacomo & Marina, Val di Buri
Bure Chiara $15/67
Canaiolo, Sangiovese (Toscana)

Francesco & Michela, Cirelli
Cerasuolo d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Nicola, Nuzzella
Scarinà $15/67
Nerello Mascalese (Sicilia)

Giuseppe, Fabbrica di San Martino
Rosaspina $15/67
Sangiovese (Toscana)

Stefano, Amerighi
Syrah Rosa $17/76
Syrah (Toscana)

Giovanni, Bonavita
Rosato $20/88
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Rosantico $22/94
Moscato Rosa (Friuli Venezia Giulia)

Respecting the earth

The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions  and culture of their local land and communities where the wine is produced, keeping them alive.

Sparkling

Ernesto, Costadilà
330 slm $15/67
Glera, Bianchetta, Verdiso (Veneto)

Camillo, Donati
Il Mio Sauvignon $15/67
Sauvignon Blanc (Emilia Romagna)

Marco, & Flavio, Il Farneto
Frisant Bianco $15/67
Sauvignon Blanc, Spergola (Emilia Romagna)

Alberto & Marta, Vigna San Lorenzo
Col Tamarie $16/72
Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina Bianca (Veneto)

Carolina, Gatti
Bolle Corsare $16/72
Glera (Veneto)

Francesco & Michela, Cirelli
Wines of Anarchy $17/76
Montepulciano d’Abruzzo (Abruzzo)

Aleš, Movia
Puro $19/85
Chardonnay, Ribolla (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej Brut $19/85
Malvasia di Candia Aromatica (Emilia Romagna)

Wine menu

Orange

Giancarlo & Francesco, Salvetta
Nosiola $14/63
Nosiola (Trentino Alto Adige)

Alberto, Giacobbe
Nena $14/63
Passerina del Frusinate (Lazio)

Diana & Mario, I Cacciagalli
Zagreo $15/67
Fiano (Campania)

Stefano, Legnani
Bamboo Road $15/67
Vermentino, Albana, Malvasia di Candia, Trebbiano (Emilia Romagna)

Corrado, La Distesa
Nur $16/72
Verdicchio (Marche)

Gian-Marco & Clementine, Le Coste
Bianchetto $16/72
Procanico, Malvasia, Trebbiano, Moscato (Lazio)

Michele, Terre di Giotto
Gattaia Bianco $16/72
Chenin Blanc, Sauvignon Blanc, Sauvignon Gris (Toscana)

Emiliano, Martina & Arcangelo, Sete
Safara $16/72
Trebbiano, Ottonese, Malvasia Puntinata (Lazio)

Marco & Flavio, Il Farneto
Giandòn Bianco $16/72
Malvasia di Candia Aromatica (Emilia Romagna)

Andrea, Bragagni
Barbagianna $16/72
Famoso, Trebbiano (Emilia Romagna)

Nicola, Calalta
Davvero $17/76
Riesling (Veneto)

Giusto & Tita, COS
Zibibbo in Pithos $17/76
Zibibbo (Sicilia)

Pauline & Francesco, Tenuta Foresto
Favonio $17/76
Moscato Bianco (Piemonte)

Nino, Barraco
Catarratto $17/76
Catarratto (Sicilia)

Pauline & Francesco, Tenuta Foresto
A(o)mbra $17/76
Cortese, Chardonnay (Piemonte)

Marinella, Corte Sant’Alda
Inti $17/76
Garganega (Veneto)

Antonio, Gaudioso
Zibibbo $17/76
Zibibbo (Sicilia)

Michele, Terre di Giotto
Sauvignon $17/76
Sauvignon Blanc, Sauvignon Gris (Toscana)

Nicola & Guido, Elios
Modus Bibendi Macerato $18/81
Catarratto, Grillo, Zibibbo (Sicilia)

Franco, Terpin
Friulano $18/81
Tocai Friulano (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej $18/81
Malvasia di Candia Aromatica (Emilia Romagna)

Daniela & Antonio, Cantina Giardino
Gaia $18/81
Fiano (Campania)

Damijan, Podversic
Nekaj $18/81
Tocai Friulano (Friuli Venezia Giulia)

Elena, La Stopa
Ageno $19/85
Malvasia di Candia, Ortrugo, Trebbiano (Emilia Romagna)

Damijan, Podversic
Kaplja $19/85
Chardonnay, Friulano, Malvasia Istriana (Friuli Venezia Giulia)

Alešk, Klinec
Gardelin $22/98
Pinot Grigio (Slovenia)

Šaša, Radikon
Oslavje $24/110
Chardonnay, Sauvignon (Friuli Venezia Giulia)

Paolo, Vodopivec
Vitovska $28/126
Vitovska (Friuli Venezia Giulia)

Josko, Gravner
Bianco Breg $28/126
Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico (Friuli Venezia Giulia)

Dario, Prinčič
Bianco Trebez $30/135
Sauvignon Blanc, Pinot Grigio, Chardonnay (Slovenia)

Nicolas, Joly*
Clos de la Bergerie $30/135
Chenin Blanc (Francia)
*Special Friend

Red

Laura & Francesco, A’ Vita
Cirò $14/63
Gaglioppo (Calabria)

Andrea, Le Sincette
Gropello $15/67
Gropello Gentile (Lombardia)

Mauro & Famiglia, Villa Venti
“A” $15/67
Centesimino (Emilia Romagna)

Enoa, La Collina
Quaresimo $15/67
Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile (Emilia Romagna)

Francesco & Michela, Cirelli
Montepulciano d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Christoph, Reyter
Schiava $15/67
Schiava (Trentino Alto Adige)

Eugenio, Bocchino
Barbera d’Alba $16/72
Barbera d’Alba (Piemonte)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Chianti Classico $16/72
Sangiovese (Toscana)

Guido & Nicola, Elios
Modus Bibendi Rosso $16/72
Nero d’Avola (Sicilia)

Fabrizio, Iuli
Nino $17/76
Pinot Nero (Piemonte)

Giusto & Tita, COS
Nero di Lupo $17/76
Nero d’Avola (Sicilia)

Elisabetta, Foradori
Foradori $17/76
Teroldego (Trentino Alto Adige)

Francesco, Maria Rosa, Gianpaolo & Enrica, Villa Papiano
Papesse $17/76
Sangiovese, Balsamina, Negretto (Emilia Romagna)

Michele, Terre di Giotto
Gattaia Rosso $17/76
Pinot Nero (Toscana)

Nicola & Giulia, Calalta
Onbrìa $17/76
Cabernet Franc (Veneto)

Pauline & Francesco, Tenuta Foresto
Acrù $17/76
Barbera (Piemonte)

Filippo, Ayunta
Nerello Mascalese $18/81
Nerello Mascalese (Sicilia)

Diana & Mario, I Cacciagalli
Phos $18/81
Aglianico (Campania)

Fabrizio, Iuli
Malidea $18/81
Nebbiolo (Piemonte)

Stefano, Amerighi
Syrah di Cortona $18/81
Syrah (Toscana)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Sangiovese Amphora $19/85
Sangiovese (Toscana)

Giovanna & Italo, Cascina delle Rose
Barbaresco $19/85
Nebbiolo (Piemonte)

Silvio, Montesecondo
Il Rospo $19/85
Cabernet Sauvignon (Toscana)

Frank, Cornelissen
Susucaru Rosso $19/85
Nerello Mascalese, Nerello Cappuccio, Alicante Boushet, Minella, Uva Francesa (Sicilia)

Giovanni, Bonavita
Faro $20/90
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Pignol $24/110
Pignol (Friuli Venezia Giulia)

Riccardo & Jennifer, Le Ragnaie
Brunello di Montalcino $24/110
Sangiovese Grosso (Toscana)

Enzo, Brezza
Barolo $24/110
Nebbiolo (Piemonte)

Lino, Barbacarlo
Barbacarlo $24/110
Croatina, Uva Rara, Ughetta (Lombardia)

Camilla, Massimago
“Conte Gastone” Amarone della Valpolicella $28/126
Corvina, Corvinone, Rondinella, Croatina (Veneto)

Sorella & Florio, Il Paradiso di Manfredi
Brunello di Montalcino $30/136
Sangiovese (Toscana)

Emidio, Pepe
Montepulciano d’Abruzzo $45/175
Montepulciano (Abruzzo)

Gianfranco, Azienda Agricola Soldera
Case Basse Soldera $130/600
Sangiovese (Toscana)

White

Francesco & Michela, Cirelli
Trebbiano d’Abruzzo $14/63
Trebbiano d’Abruzzo (Abruzzo)

Gilda & Edoardo, Il Torchio
Il Torchio $15/67
Vermentino (Liguria)

Mauro & Famiglia, Villa Venti
Serenaro $15/67
Famoso di Cesena (Emilia Romagna)

Nino, Giacomo, Vincenzo, Vito & Daniele, Mastro di Baglio
Allarìa $16/72
Grillo (Sicilia)

Angiolino, La Biancara
Sassaia Bianco $16/72
Garganega, Trebbiano

Giuseppe, Fabbrica di San Martino
Costa Toscana Biano $16/72
Vermentino, Malvasia, Trebbiano (Toscana)

Corrado, La Distesa
Terre Silvate $16/72
Verdicchio, Trebbiano, Malvasia (Marche)

Guido & Nicola, Elios
Modus Bibendi Bianco $16/72
Grillo (Sicilia)

Marco, D ’Orsaria
Chardonnay $16/72
Chardonnay (Piemonte)

Nino, Barraco
Vignammare $17/76
Grillo (Sicilia)

Alice, ValCerasa
Etna Bianco $17/76
Carricante (Sicilia)

Lorenzo & Federica, Vignai Da Duline
Chioma Integrale $18/81
Malvasia Istriana (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Montemarino $19/85
Cortese (Piemonte)

Denis, Montanar
Sandrigo $20/88
Friulano (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Filagnotti $20/88
Cortese (Piemonte)

Emidio, Pepe
Trebbiano d’Abruzzo $30/135
Trebbiano (Abruzzo)

Francesco, Valentini
Trebbiano d’Abruzzo $45/175
Trebbiano (Abruzzo)

Rosé

Vincenzo & Francesco, Cote di Franze
Cirò Rosato $14/63
Gaglioppo (Calabria)

Giacomo & Marina, Val di Buri
Bure Chiara $15/67
Canaiolo, Sangiovese (Toscana)

Francesco & Michela, Cirelli
Cerasuolo d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Nicola, Nuzzella
Scarinà $15/67
Nerello Mascalese (Sicilia)

Giuseppe, Fabbrica di San Martino
Rosaspina $15/67
Sangiovese (Toscana)

Stefano, Amerighi
Syrah Rosa $17/76
Syrah (Toscana)

Giovanni, Bonavita
Rosato $20/88
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Rosantico $22/94
Moscato Rosa (Friuli Venezia Giulia)

Sparkling

Ernesto, Costadilà
330 slm $15/67
Glera, Bianchetta, Verdiso (Veneto)

Camillo, Donati
Il Mio Sauvignon $15/67
Sauvignon Blanc (Emilia Romagna)

Marco, & Flavio, Il Farneto
Frisant Bianco $15/67
Sauvignon Blanc, Spergola (Emilia Romagna)

Alberto & Marta, Vigna San Lorenzo
Col Tamarie $16/72
Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina Bianca (Veneto)

Carolina, Gatti
Bolle Corsare $16/72
Glera (Veneto)

Francesco & Michela, Cirelli
Wines of Anarchy $17/76
Montepulciano d’Abruzzo (Abruzzo)

Aleš, Movia
Puro $19/85
Chardonnay, Ribolla (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej Brut $19/85
Malvasia di Candia Aromatica (Emilia Romagna)

Respecting the earth

The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions  and culture of their local land and communities where the wine is produced, keeping them alive.

Dessert & Liquor list

Desserts

Gelato $16 gluten free
Homemade gelati with organic products
Lemon (sorbet) vegan
Chocolate (from Venezuela)
Vanilla w/ real Vanilla beans
Pistacchio (from Bronte, Sicily )

Torta di Mandorle $17 gluten free
Naturally gluten-free, soft and spongy chocolate almond cake with Sicilian almonds. Served with raspberry sorbet

Crème brulée $16 gluten free
Rich vanilla custard with caramelized brown sugar

Cannoli $17
Tube-shaped pastry dough filled with sweet and creamy ricotta cheese, orange zest & chocolate chips

Aperitif / Liquor

Limoncello Meletti (Marche) $13

Fabio de Beaumont Il Nocino ‘Fra Amedeo’ (Campania) $14

Liquore di Castagne “Cora Marrons Vintage 1971” (Piemonte) $19

Abbazia San Giorgio Passito Magico di Pantelleria (Sicilia) $16

La Stoppa 2009 Malvasia Passita “Vigna del Volta” (Emilia Romagna) $19

Barolo Chinato “Cappellano” (Piemonte) $16

Salvetta Vin Santo Trentino di Nosiola (Trentino Alto Adige) $14

1986 Marco De Bartoli Marsala Superiore (Sicilia) $20

Fernet “Contratto” (Piemonte) $14

Italian Grappa

Capovilla – Le Grappe del “Capo” Made using the slow artisanal distillation method called “Water bath” (bain marie) alembic in order to extract the true character, aromas and flavors of each fruit & grape variety used

Ribolla di Gravner $22
Di Pere Williams $16
Alla Birra $15
Di Traminer $17
Riserva di Tabacco di Sigaro $22
Di Barolo $18
Di Albicocca $16
Di Fiori d’ Arancio $16

All our desserts are homemade in our sister restaurant

We honor the “Slow Food” values of good, clean and fair food.
Food that is good for you, for the environment and fair to the producers.

Project run by Slow Food Foundation for biodiversityto protect small production

Spirit list

Rum

Capovilla Rhum Rhum Liberation 2017 (Guadalupe) $15

Samaroli Rhum Demerara Guyana (Guyana) $18

Plantation Barbados aged 5 yrs (Barbados) $14

St. George California Agricole Rum (California) $15

Rum Atlantico Reserva (Dominican Republic) $17

Clairin Sajous Rhum (Haiti, Slow Food Presidia) $20

Gin

Gilbach. Gin (Trentino Alto Adige) $18

Bimini, Barrel Reserve No.1 Gin (Maine) $14

Vivacity Native Gin (Oregon) $16

Robi Marton artisanal Gin (Veneto) $19

Lockhouse Fine Gin (New York) $15

Whiskey

Single Malt Van Brunt Still House (New York) $16

Samaroli Blended Malt Scotch Whisky 2009 (Scotland) $22

Samaroli Spayside Single Malt 1995 (Scotland) $23

Samaroli Ledaig Island 1997 Single Malt Scotch Whisky (Scotland) $26

Cornelius Apple Jack (New York) $19

Bourbon Van Brunt Still House (New York) $17

Vodka

Vivacity Fine Vodka (Oregon) $13

Square One Organic Vodka (Idaho) $14

Kalak, Single Malt Vodka (Ireland) $15

Tequila

Rejon Tequila Blanco (Mexico) $14

1921 Tequila Blanco (Mexico) $15

Angelisco Blanco Tequila (Mexico) $16

Oro de Lidia Tequila Blanco (Mexico) $17

Mezcal

Mezcal Mortal Artesanal De Oaxaca (Mexico) $15

Nuestra Soledad Mezcal Artesanal (Mexico) $16

Viejo Indecente Mezcal (Mexico) $17

Italian Amari

Argala Argala (Piemonte) $14

Argala Alpino (Piemonte) $15

Amer du Val d’Aoste (Valle d’Aosta) $16

Antica Torino Amaro della Sacra (Piemonte) $16

Rossa Amara (Sicilia) $13

1870 Meletti Bitter (Marche) $14

Varnelli L’erborista (Marche) $18

Varnelli Amaro Sibilla (Marche) $16

Bianchi Segesta (Sicilia) $15

Nepeta Amaro (Sicilia) $16

Vintage Amari

Superga Olio Rabarbaro 1979 Torino (Piemonte) $21

Landy Frères Amaro del Piave 1990 (Veneto) $22

Isolabella 1990 (Lombardia) $22

Cora Amaro 1970 (Piemonte) $21

Etrusco Amaro 1970 (Liguria) $26

Graspamaro 1970 (Piemonte) $26

Hard Amaro di Erbe Esotiche 1960 (Trentino Alto Adige) $31

Gancia Elixir China 1950 (Piemonte) $33