We love using simple and unique ingredients in order to recreate a truly authentic Italian taste. We like to define our cuisine as “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.
Starters
Burrata & Prosciutto di Parma $26
Creamy burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier)
Olives $9 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes
Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)
Bruschetta al pomodoro $13 (Vegan)
Sourdough bread with organic cherry tomatoes, oregan & EVO
Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese,
wild-caught Cantabrian anchovies & lemon zest
Insalata Caprese $17 (Vegetarian)
Fior di Latte mozzarella, vine tomatoes, fresh oregano, basil pesto & EVO
Seasonal Salad $17
Seasonal greens, EVO & Traditional balsamic vinegar from Emilia Romagna
Taglieri
We can serve our boards
with gluten free bread,
$3 extra charge
Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
3 selections $46
4 selections $60
Cheese
Served with marmalade/honey
& fresh fruit
Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)
Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)
Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)
Firm
Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)
Cave Aged Chandoka
(70% cow, 30% goat)
Fruity. Sweet. Tangy.
(LaClare Farm, WI)
Salumi
… our meats selection
Prosciutto di Parma
Aged 30 months (Devodier)
Salame
Salame “Toscano” (Fra Mani)
Speck
Smoked prosciutto (Senfter, Italy)
Chorizo Iberico de Bellota Pata Negra
(12$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)
Pasta
Gnocchi with white truffle & Parmigiano $27 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)
TAGLIATELLE with ragù $26
Fresh egg Tagliatelle with our delicious ragù
(organic beef – Lancaster Farm Fresh)
SPAGHETTI ALLA CHITARRA with lobster $29
Fresh Spaghetti with lobster tail from Maine
in cherry tomato sauce
TONNARELLI alla carbonara $25
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper
TRENETTE al pesto genovese with semi dried tomatoes & black olives $23 (Vegetarian)
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto, semi dried tomatoes & black olives
SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDì a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)
GNOCCHI “Cacio e Pepe” $29 (Vegetarian)
Fresh STUFFED artisanal Gnocchi with three types of Pecorino cheese & black malaysian pepper (Sarawak)
MACCHERONI Burrata & Gamberoni $29
Fresh Maccheroni (tube-shaped pasta), with fresh shrimps from Maine, Burrata from Umbria & fresh cut cherry tomatoes
Gluten free pasta $3,50 extra charge
Fish & Meat
Octopus, potatoes
& dried tomatoes $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini
Rib-eye with potatoes & radicchio $34
Grass-fed Angus Rib-Eye with roasted Yukon potatoes, wild ramps & arugula
Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, with green Peas puree & Jerusalem artichoke
Beer on Draft
Ale $9
“Guayabera”, Citar City Brewing (Florida)
Ipa $9
“Crowded Places”, Braven Brewing Company
(Rhode Island)
Pilsner $9
“Pilsner”, Five Boroughs Brewing (Brooklyn)
Champagne
Brut Blanc de Noirs, Fleury $18/72
Pinot Noir (France)
L’Ouverture, Savart $21/84
Pinot Noir (France)
Blanc de Blancs Brut Nature,
Laherte Frères $22/88
Chardonnay (France)
ADN de Meunier,
Christophe Mignon $22/88
Pinot Meunier (France)
Rosé de Saignée, Fleury $22/8
Pinot Noir (France)
Latitude, Larmandier – Bernier $26/104
Chardonnay (France)
Les Murgiers, Francis Boulard $26/104
Pinot Meunier, Chardonnay, Pinot Noir (France)
Rosé Zéro Brut Nature, Tarlant $26/104
Chardonnay, Pinot Noir, Pinot Meunier (France)
Le Mont Benôit, Emmanuel Brochet $31/124
Pinot Meunier, Pinot Noir, Chardonnay (France)
L’Apôtre, David Léclapart $45/180
Chardonnay (France)
Expérience, Agrapart et Fils $80/320
Chardonnay (France)
Cocktails
Bitter Tonic $16
Gin, Contratto Fernet, acqua tonica di Chinotto, lemon wedge
Dirty Martini $16
Gin/vodka, olive brine, vermouth, olives
Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter
Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles
Bitter Paloma $16
Reposado Tequila, Bittermens Citron Sauvagelime & grapefruit juice, Agave Syrup, Club Soda
Passion Fruit Daiquiri $16
Dark Caribbean Rum, fresh lime juice, fresh passion fruit, simple syrup
Sazerac $16
Richmond Rye Whiskey, Absinthe Verte,Angosture bitters, simple syrup, lime twist
Tom Collins Mezcal $16
Mezcal Viejo Indecente, fresh lime juice,simple syrup, maraschino cherry
Buttero: Old’ Fashioned $17
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops
Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans
Frorange’ $17
Vodka, “funky” orange wine, simple syrup, fresh strawberry and a splash of sparkling water
Margarita $17
Blanco Tequila, blood orange liqueur (Sicily), lime juice
MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)
Wiskey Sour $18
Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry
We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.
We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.
Respecting the earth
The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions and culture of their local land and communities where the wine is produced, keeping them alive.
Sparkling
Ernesto, Costadilà
250 slm $15/67
Glera, Bianchetta, Verdiso (Veneto)
Enoa, La Collina
Lunaris Secco $15/67
Malvasia di Candia Aromatica (Emilia Romagna)
Simone, Indomiti
Oplà $16/67
Garganega (Veneto)
Massimiliano, Croci
Lubigo $17/76
Ortrugo (Emilia Romagna)
Aleš, Movia
Puro $19/85
Chardonnay, Ribolla (Friuli Venezia Giulia)
Alberto & Claudia, Podere Pradarolo
Vej Brut $19/85
Malvasia di Candia Aromatica (Emilia Romagna)
Desserts
Gelato $16 gluten free
Homemade gelati with organic products
Raspberry (sorbet) vegan
Chocolate (from Venezuela)
Vanilla w/ real Vanilla beans
Stracciatella (sweet milk with chocolate pieces )
Torta di Mandorle $16 gluten free
Naturally gluten-free, soft and spongy chocolate almond cake with Sicilian almonds. Served with raspberry sorbet
Crème brulée $15 gluten free
Rich vanilla custard with caramelized brown sugar
Cannoli $15
Tube-shaped pastry dough filled with sweet and creamy ricotta cheese, orange zest & chocolate chips
Aperitif / Liquor
Limoncello Meletti (Marche) $13
Fabio de Beaumont Il Nocino ‘Fra Amedeo’ (Campania) $14
Liquore di Castagne “Cora Marrons Vintage 1971” (Piemonte) $19
Abbazia San Giorgio Passito Magico di Pantelleria (Sicilia) $16
La Stoppa 2009 Malvasia Passita “Vigna del Volta” (Emilia Romagna) $19
Barolo Chinato “Cappellano” (Piemonte) $16
Salvetta Vin Santo Trentino di Nosiola (Trentino Alto Adige) $14
1986 Marco De Bartoli Marsala Superiore (Sicilia) $20
Fernet “Contratto” (Piemonte) $14
Italian Grappa
Capovilla – Le Grappe del “Capo” Made using the slow artisanal distillation method called “Water bath” (bain marie) alembic in order to extract the true character, aromas and flavors of each fruit & grape variety used
Ribolla di Gravner $22
Di Pere Williams $16
Alla Birra $15
Di Traminer $17
Riserva di Tabacco di Sigaro $22
Di Barolo $18
Di Albicocca $16
Di Fiori d’ Arancio $16
All our desserts are homemade in our sister restaurant
We honor the “Slow Food” values of good, clean and fair food.
Food that is good for you, for the environment and fair to the producers.
Project run by Slow Food Foundation for biodiversityto protect small production
Rum
Capovilla Rhum Rhum Liberation 2017 (Guadalupe) $15
Samaroli Rhum Demerara Guyana (Guyana) $18
Plantation Barbados aged 5 yrs (Barbados) $14
St. George California Agricole Rum (California) $15
Rum Atlantico Reserva (Dominican Republic) $17
Clairin Sajous Rhum (Haiti, Slow Food Presidia) $20
Gin
Gilbach. Gin (Trentino Alto Adige) $18
Bimini, Barrel Reserve No.1 Gin (Maine) $14
Vivacity Native Gin (Oregon) $16
Robi Marton artisanal Gin (Veneto) $19
Lockhouse Fine Gin (New York) $15
Whiskey
Single Malt Van Brunt Still House (New York) $16
Samaroli Blended Malt Scotch Whisky 2009 (Scotland) $22
Samaroli Spayside Single Malt 1995 (Scotland) $23
Samaroli Ledaig Island 1997 Single Malt Scotch Whisky (Scotland) $26
Cornelius Apple Jack (New York) $19
Bourbon Van Brunt Still House (New York) $17
Vodka
Vivacity Fine Vodka (Oregon) $13
Square One Organic Vodka (Idaho) $14
Kalak, Single Malt Vodka (Ireland) $15
Tequila
Rejon Tequila Blanco (Mexico) $14
1921 Tequila Blanco (Mexico) $15
Angelisco Blanco Tequila (Mexico) $16
Oro de Lidia Tequila Blanco (Mexico) $17
Mezcal
Mezcal Mortal Artesanal De Oaxaca (Mexico) $15
Nuestra Soledad Mezcal Artesanal (Mexico) $16
Viejo Indecente Mezcal (Mexico) $17
Italian Amari
Argala Argala (Piemonte) $14
Argala Alpino (Piemonte) $15
Amer du Val d’Aoste (Valle d’Aosta) $16
Antica Torino Amaro della Sacra (Piemonte) $16
Rossa Amara (Sicilia) $13
1870 Meletti Bitter (Marche) $14
Varnelli L’erborista (Marche) $18
Varnelli Amaro Sibilla (Marche) $16
Bianchi Segesta (Sicilia) $15
Nepeta Amaro (Sicilia) $16
Vintage Amari
Superga Olio Rabarbaro 1979 Torino (Piemonte) $21
Landy Frères Amaro del Piave 1990 (Veneto) $22
Isolabella 1990 (Lombardia) $22
Cora Amaro 1970 (Piemonte) $21
Etrusco Amaro 1970 (Liguria) $26
Graspamaro 1970 (Piemonte) $26
Hard Amaro di Erbe Esotiche 1960 (Trentino Alto Adige) $31
Gancia Elixir China 1950 (Piemonte) $33