Our menu

We love using simple and unique ingredients in order to recreate a truly authentic Italian taste. We like to define our cuisine as “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.

DINNER MENU

WINE MENU

DINNER MENU

WINE MENU

Dinner menu

Starters

Burrata & Prosciutto di Parma $26
Creamy burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier)

Olives $9 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes

Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)

Bruschetta al pomodoro $13 (Vegan)
Sourdough bread with organic cherry tomatoes, oregan & EVO

Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese,
wild-caught Cantabrian anchovies & lemon zest

Shishito Peppers $15 (Vegan)
Sourdough bread with Shishito peppers sautéed in EVO & dry tomatoes

Seasonal Salad $17
Seasonal greens, EVO & Traditional balsamic vinegar from Emilia Romagna

Taglieri

We can serve our boards
with gluten free bread,
$3 extra charge

Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
4 selections $58

Cheese

Served with marmalade/honey
& fresh fruit

Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)

Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)

Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)

Firm

Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)

Cave Aged Chandoka
(70% cow, 30% goat)
Fruity. Sweet. Tangy.
(LaClare Farm, WI)

Salami

… our meats selection

Prosciutto di Parma
Aged 30 months (Devodier)

Salame
Salame “Toscano” (Fra Mani)

Speck
Smoked prosciutto (Senfter, Italy)

Chorizo Iberico de Bellota Pata Negra
(12$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)

Pasta

Gnocchi with white truffle & Parmigiano $27 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)

TAGLIATELLE with ragù $25
Fresh egg Tagliatelle with our delicious ragù
(organic beef – Lancaster Farm Fresh)

SPAGHETTI ALLA CHITARRA with lobster $28
Fresh Spaghetti with lobster tail from Maine
in cherry tomato sauce

TONNARELLI alla carbonara $25
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TRENETTE al pesto genovese with semi dried tomatoes & black olives $23 (Vegetarian)
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto, semi dried tomatoes & black olives

PAPPARDELLE with burrata & porcini mushrooms $26 (Vegetarian)
Fresh egg Pappardelle with delicious sautèed porcini mushrooms (Parma) & creamy burrata (Umbria)

TAGLIOLINI with white Venison ragù & hazelnuts $28
Fresh egg Tagliatelle with 100% grass-fed domestic Venison braised in “Roero wine” & hazelnuts from Piedmont

SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDì a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)

Fish & Meat

Octopus, potatoes
& dried tomatoes $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini Rib-Eye “Tagliata”

with potatoes & wild ramps $34
Grass-fed Angus Rib-Eye with roasted Yukon potatoes, wild ramps & arugula

Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, on Porcini mushrooms puree & Jerusalem artichoke

Beer on Draft

Ale $9
“Guayabera”, Citar City Brewing (Florida)

Ipa $9
“Crowded Places”, Braven Brewing Company
(Rhode Island)

Pilsner $9
“Pilsner”, Five Boroughs Brewing ( Brooklyn)

Champagne

Brut Blanc de Noirs, Fleury $18/72
Pinot Noir (France)

Blanc de Blancs Brut Nature,
Laherte Frères $22/88
Chardonnay (France)

ADN de Meunier,
Christophe Mignon $22/88
Pinot Meunier (France)

L’Ouverture, Savart $21/84
Pinot Noir (France)

Latitude, Larmandier – Bernier $26/104
Chardonnay (France)

Résonance, Marie Courtin $23/92
Pinot Noir (France)

Les Murgiers, Francis Boulard $26/104
Pinot Meunier, Chardonnay, Pinot Noir (France)

Le Mont Benôit, Emmanuel Brochet $31/124
Pinot Meunier, Pinot Noir, Chardonnay (France)

L’Apôtre, David Léclapart $45/180
Chardonnay (France)

Expérience, Agrapart et Fils $80/320
Chardonnay (France)

Cocktails

Dirty Martini $16
Gin/vodka, olive brine, vermouth, olives

Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter

Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $16
Reposado Tequila, Bittermens Citron Sauvage lime & grapefruit juice, Agave Syrup, Club Soda

Dark ‘N’ Stormy $16
Dark rum, lime juice, bitters, sugar syrup, ginger beer

Sazerac $16
Richmond Rye Whiskey, Absinthe Verte, Angosture bitters, simple syrup, lime twist

Tom Collins Mezcal $16
Mezcal Viejo Indecente, fresh lime juice, simple syrup, maraschino cherry

“Warm Up” $16
Moonshine whiskey, Honeycrisp Apple Cider, cinnamon Sticks (warm)

Buttero: Old’ Fashioned $17
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans

Margarita $17
Blanco Tequila, blood orange liqueur (Sicily), lime juice

MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

“Standwithimmigrants”
Mezcal Negroni $18
(Aged in small barrel at least 30 days) Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

Wiskey Sour $18
Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry