We love using simple and unique ingredients in order to recreate a truly authentic Italian taste. We like to define our cuisine as “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.

Starters
Burrata & Prosciutto di Parma $26
Creamy burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier)
Olives $9 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes
Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)
Bruschetta al pomodoro $13 (Vegan)
Sourdough bread with organic cherry tomatoes, oregan & EVO
Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese,
wild-caught Cantabrian anchovies & lemon zest
Shishito Peppers $15 (Vegan)
Sourdough bread with Shishito peppers sautéed in EVO & dry tomatoes
Seasonal Salad $17
Seasonal greens, EVO & Traditional balsamic vinegar from Emilia Romagna
Taglieri
We can serve our boards
with gluten free bread,
$3 extra charge
Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
4 selections $58
Cheese
Served with marmalade/honey
& fresh fruit
Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)
Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)
Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)
Firm
Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)
Cave Aged Chandoka
(70% cow, 30% goat)
Fruity. Sweet. Tangy.
(LaClare Farm, WI)
Salami
… our meats selection
Prosciutto di Parma
Aged 30 months (Devodier)
Salame
Salame “Toscano” (Fra Mani)
Speck
Smoked prosciutto (Senfter, Italy)
Chorizo Iberico de Bellota Pata Negra
(12$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)
Pasta
Gnocchi with white truffle & Parmigiano $27 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)
TAGLIATELLE with ragù $25
Fresh egg Tagliatelle with our delicious ragù
(organic beef – Lancaster Farm Fresh)
SPAGHETTI ALLA CHITARRA with lobster $28
Fresh Spaghetti with lobster tail from Maine
in cherry tomato sauce
TONNARELLI alla carbonara $25
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper
TRENETTE al pesto genovese with semi dried tomatoes & black olives $23 (Vegetarian)
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto, semi dried tomatoes & black olives
PAPPARDELLE with burrata & porcini mushrooms $26 (Vegetarian)
Fresh egg Pappardelle with delicious sautèed porcini mushrooms (Parma) & creamy burrata (Umbria)
TAGLIOLINI with white Venison ragù & hazelnuts $28
Fresh egg Tagliatelle with 100% grass-fed domestic Venison braised in “Roero wine” & hazelnuts from Piedmont
SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDì a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)
Fish & Meat
Octopus, potatoes
& dried tomatoes $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini Rib-Eye “Tagliata”
with potatoes & wild ramps $34
Grass-fed Angus Rib-Eye with roasted Yukon potatoes, wild ramps & arugula
Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, on Porcini mushrooms puree & Jerusalem artichoke
Beer on Draft
Ale $9
“Guayabera”, Citar City Brewing (Florida)
Ipa $9
“Crowded Places”, Braven Brewing Company
(Rhode Island)
Pilsner $9
“Pilsner”, Five Boroughs Brewing ( Brooklyn)
Champagne
Brut Blanc de Noirs, Fleury $18/72
Pinot Noir (France)
Blanc de Blancs Brut Nature,
Laherte Frères $22/88
Chardonnay (France)
ADN de Meunier,
Christophe Mignon $22/88
Pinot Meunier (France)
L’Ouverture, Savart $21/84
Pinot Noir (France)
Latitude, Larmandier – Bernier $26/104
Chardonnay (France)
Résonance, Marie Courtin $23/92
Pinot Noir (France)
Les Murgiers, Francis Boulard $26/104
Pinot Meunier, Chardonnay, Pinot Noir (France)
Le Mont Benôit, Emmanuel Brochet $31/124
Pinot Meunier, Pinot Noir, Chardonnay (France)
L’Apôtre, David Léclapart $45/180
Chardonnay (France)
Expérience, Agrapart et Fils $80/320
Chardonnay (France)
Cocktails
Dirty Martini $16
Gin/vodka, olive brine, vermouth, olives
Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter
Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles
Bitter Paloma $16
Reposado Tequila, Bittermens Citron Sauvage lime & grapefruit juice, Agave Syrup, Club Soda
Dark ‘N’ Stormy $16
Dark rum, lime juice, bitters, sugar syrup, ginger beer
Sazerac $16
Richmond Rye Whiskey, Absinthe Verte, Angosture bitters, simple syrup, lime twist
Tom Collins Mezcal $16
Mezcal Viejo Indecente, fresh lime juice, simple syrup, maraschino cherry
“Warm Up” $16
Moonshine whiskey, Honeycrisp Apple Cider, cinnamon Sticks (warm)
Buttero: Old’ Fashioned $17
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops
Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans
Margarita $17
Blanco Tequila, blood orange liqueur (Sicily), lime juice
MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)
“Standwithimmigrants”
Mezcal Negroni $18
(Aged in small barrel at least 30 days) Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto
Wiskey Sour $18
Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.
Respecting the earth
The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions and culture of their local land and communities where the wine is produced, keeping them alive.
Sparkling
Carlo, Cristina & Claudia, Deltetto
45. Suasì $15/67
Nebbiolo (Piemonte)
Antonino, Caravaglio
46. Palmento di Salina $16/72
Corinto Nero, Nerello Mascalese, Calabrese (Sicilia)
Joy, La Villana
47. La Villana $16/72
Aleatico, Sangiovese (Lazio)
Antonio, Carmelengo
48. Juiell $17/76
Aglianico del Vulture (Basilicata)
Frank, Cornellissen
49. Sussucaru $19/85
Nerello Mascalese, Malvasia, Moscadella,
Inzolia (Sicilia)
Fulvio, Bressan
50. Rosantico $22/94
Moscato Rosa (Friuli Venezia Giulia)