Our menu

Our menu

We love using simple and unique ingredients in order to recreate a truly authentic Italian taste. We like to define our cuisine as “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.

Dinner menu

Starters

Burrata & Prosciutto di Parma $26
Creamy burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier)

Olives $9 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes

Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)

Bruschetta al pomodoro $13 (Vegan)
Sourdough bread with organic cherry tomatoes, oregan & EVO

Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese,
wild-caught Cantabrian anchovies & lemon zest

Insalata Caprese $17 (Vegetarian)
Fior di Latte mozzarella, vine tomatoes, fresh oregano, basil pesto & EVO

Seasonal Salad $17
Seasonal greens, EVO & Traditional balsamic vinegar from Emilia Romagna

Taglieri

We can serve our boards
with gluten free bread,
$3 extra charge

Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
3 selections $46

4 selections $60

Cheese

Served with marmalade/honey
& fresh fruit

Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)

Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)

Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)

Firm

Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)

Cave Aged Chandoka
(70% cow, 30% goat)
Fruity. Sweet. Tangy.
(LaClare Farm, WI)

Salumi

… our meats selection

Prosciutto di Parma
Aged 30 months (Devodier)

Salame
Salame “Toscano” (Fra Mani)

Speck
Smoked prosciutto (Senfter, Italy)

Chorizo Iberico de Bellota Pata Negra
(12$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)

Pasta

Gnocchi with white truffle & Parmigiano $27 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)

TAGLIATELLE with ragù $26
Fresh egg Tagliatelle with our delicious ragù
(organic beef – Lancaster Farm Fresh)

SPAGHETTI ALLA CHITARRA with lobster $29
Fresh Spaghetti with lobster tail from Maine
in cherry tomato sauce

TONNARELLI alla carbonara $25
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TRENETTE al pesto genovese with semi dried tomatoes & black olives $23 (Vegetarian)
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto, semi dried tomatoes & black olives

SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDì a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)

GNOCCHI “Cacio e Pepe” $29 (Vegetarian)
Fresh STUFFED artisanal Gnocchi with three types of Pecorino cheese & black malaysian pepper (Sarawak)

MACCHERONI Burrata & Gamberoni $29
Fresh Maccheroni (tube-shaped pasta), with fresh shrimps from Maine, Burrata from Umbria & fresh cut cherry tomatoes

Gluten free pasta $3,50 extra charge

Fish & Meat

Octopus, potatoes
& dried tomatoes $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini

Rib-eye with potatoes & radicchio $34
Grass-fed Angus Rib-Eye with roasted Yukon potatoes, wild ramps & arugula

Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, with green Peas puree & Jerusalem artichoke

Beer on Draft

Ale $9
“Guayabera”, Citar City Brewing (Florida)

Ipa $9
“Crowded Places”, Braven Brewing Company
(Rhode Island)

Pilsner $9
“Pilsner”, Five Boroughs Brewing (Brooklyn)

Champagne

Brut Blanc de Noirs, Fleury $18/72
Pinot Noir (France)

L’Ouverture, Savart $21/84
Pinot Noir (France)

Blanc de Blancs Brut Nature,
Laherte Frères $22/88
Chardonnay (France)

ADN de Meunier,
Christophe Mignon $22/88
Pinot Meunier (France)

Rosé de Saignée, Fleury $22/8
Pinot Noir (France)

Latitude, Larmandier – Bernier $26/104
Chardonnay (France)

Les Murgiers, Francis Boulard $26/104
Pinot Meunier, Chardonnay, Pinot Noir (France)

Rosé Zéro Brut Nature, Tarlant $26/104
Chardonnay, Pinot Noir, Pinot Meunier (France)

Le Mont Benôit, Emmanuel Brochet $31/124
Pinot Meunier, Pinot Noir, Chardonnay (France)

L’Apôtre, David Léclapart $45/180
Chardonnay (France)

Expérience, Agrapart et Fils $80/320
Chardonnay (France)

Cocktails

Bitter Tonic $16
Gin, Contratto Fernet, acqua tonica di Chinotto, lemon wedge

Dirty Martini $16
Gin/vodka, olive brine, vermouth, olives

Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter

Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $16
Reposado Tequila, Bittermens Citron Sauvagelime & grapefruit juice, Agave Syrup, Club Soda

Passion Fruit Daiquiri $16
Dark Caribbean Rum, fresh lime juice, fresh passion fruit, simple syrup

Sazerac $16
Richmond Rye Whiskey, Absinthe Verte,Angosture bitters, simple syrup, lime twist

Tom Collins Mezcal $16
Mezcal Viejo Indecente, fresh lime juice,simple syrup, maraschino cherry

Buttero: Old’ Fashioned $17
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans

Frorange’ $17
Vodka, “funky” orange wine, simple syrup, fresh strawberry and a splash of sparkling water

Margarita $17
Blanco Tequila, blood orange liqueur (Sicily), lime juice

MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

Wiskey Sour $18
Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry

Dinner menu

Starters

Burrata & Prosciutto di Parma $26
Creamy burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier)

Olives $9 (Vegan)
Selection of homemade marinated Italian olives & cherry tomatoes

Artichokes in EVO $11 (Vegan)
Long stemmed artichoke hearts in EVO (Toscana)

Bruschetta al pomodoro $13 (Vegan)
Sourdough bread with organic cherry tomatoes, oregan & EVO

Stracciatella & Anchovies $15
Sourdough bread with stracciatella cheese,
wild-caught Cantabrian anchovies & lemon zest

Insalata Caprese $17 (Vegetarian)
Fior di Latte mozzarella, vine tomatoes, fresh oregano, basil pesto & EVO

Seasonal Salad $17
Seasonal greens, EVO & Traditional balsamic vinegar from Emilia Romagna

Taglieri

We can serve our boards
with gluten free bread,
$3 extra charge

Choose from our selection of artisanal meats & cheese
1 selection $16
2 selections $30
3 selections $46

4 selections $60

Cheese

Served with
marmalade/honey
& fresh fruit

Mt Tam (Cow)
Creamy. Smooth. Elegant.
(Cow Girl Creamy, CA)

Black Diamond (Goat)
Smoky. Earthy, Creamy.
(Yellow Springs Farm, PA)

Triple Cream (Sheep)
Creamy. Tangy. Herbaceous.
(Coach Farm, NY)

Firm

Bismark (Raw Sheep)
Creamy. Almondy. Floral.
(Grafton Cheese Village, VT)

Cave Aged Chandoka
(70% cow, 30% goat)
Fruity. Sweet. Tangy.
(LaClare Farm, WI)

Salumi

… our meats selection

Prosciutto di Parma
Aged 30 months (Devodier)

Salame
Salame “Toscano” (Fra Mani)

Speck
Smoked prosciutto (Senfter, Italy)

Chorizo Iberico de Bellota Pata Negra
(12$ extra charge)
Chorizo de Bellota-Pata Negra. from Iberico Pigs Fed with Acorns (Cinco Jotas)

Pasta

Gnocchi with white truffle & Parmigiano $27 (Vegetarian)
Artisanal Gnocchi with white truffle butter & Parmigiano Reggiano (24 months aged)

TAGLIATELLE with ragù $26
Fresh egg Tagliatelle with our delicious ragù
(organic beef – Lancaster Farm Fresh)

SPAGHETTI ALLA CHITARRA with lobster $29
Fresh Spaghetti with lobster tail from Maine
in cherry tomato sauce

TONNARELLI alla carbonara $25
Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TRENETTE al pesto genovese with semi dried tomatoes & black olives $23 (Vegetarian)
Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) with basil pesto, semi dried tomatoes & black olives

SPAGHETTONE all’amatriciana $27
From a rare Sicilian wheat variety called BIDì a SPAGHETTONE with traditional amatriciana sauce – Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia)

GNOCCHI “Cacio e Pepe” $29 (Vegetarian)
Fresh STUFFED artisanal Gnocchi with three types of Pecorino cheese & black malaysian pepper (Sarawak)

MACCHERONI Burrata & Gamberoni $29
Fresh Maccheroni (tube-shaped pasta), with fresh shrimps from Maine, Burrata from Umbria & fresh cut cherry tomatoes

Gluten free pasta $3,50 extra charge

Fish & Meat

Octopus, potatoes
& dried tomatoes $29
Grilled octopus tentacles (Spain) with roasted potatoes, dried tomatoes & zucchini

Rib-eye with potatoes & radicchio $34
Grass-fed Angus Rib-Eye with roasted Yukon potatoes, wild ramps & arugula

Wagyu Filet $39
Specific breed of Japanese cattle with special genetic qualities that make this meat unique, with green Peas puree & Jerusalem artichoke

Beer on Draft

Ale $9
“Guayabera”, Citar City Brewing (Florida)

Ipa $9
“Crowded Places”, Braven Brewing Company
(Rhode Island)

Pilsner $9
“Pilsner”, Five Boroughs Brewing (Brooklyn)

Champagne

Brut Blanc de Noirs, Fleury $18/72
Pinot Noir (France)

L’Ouverture, Savart $21/84
Pinot Noir (France)

Blanc de Blancs Brut Nature,
Laherte Frères $22/88
Chardonnay (France)

ADN de Meunier,
Christophe Mignon $22/88
Pinot Meunier (France)

Rosé de Saignée, Fleury $22/8
Pinot Noir (France)

Latitude, Larmandier – Bernier $26/104
Chardonnay (France)

Les Murgiers, Francis Boulard $26/104
Pinot Meunier, Chardonnay, Pinot Noir (France)

Rosé Zéro Brut Nature, Tarlant $26/104
Chardonnay, Pinot Noir, Pinot Meunier (France)

Le Mont Benôit, Emmanuel Brochet $31/124
Pinot Meunier, Pinot Noir, Chardonnay (France)

L’Apôtre, David Léclapart $45/180
Chardonnay (France)

Expérience, Agrapart et Fils $80/320
Chardonnay (France)

Cocktails

Bitter Tonic $16
Gin, Contratto Fernet, acqua tonica di Chinotto, lemon wedge

Dirty Martini $16
Gin/vodka, olive brine, vermouth, olives

Have&Meyer Negroni $16
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter

Orange Spritzer $16
Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $16
Reposado Tequila, Bittermens Citron Sauvagelime & grapefruit juice, Agave Syrup, Club Soda

Passion Fruit Daiquiri $16
Dark Caribbean Rum, fresh lime juice, fresh passion fruit, simple syrup

Sazerac $16
Richmond Rye Whiskey, Absinthe Verte,Angosture bitters, simple syrup, lime twist

Tom Collins Mezcal $16
Mezcal Viejo Indecente, fresh lime juice,simple syrup, maraschino cherry

Buttero: Old’ Fashioned $17
Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

Espresso Martini $17
Vodka, long espresso shot, Amara Rossa, simply syrup, coffee beans

Frorange’ $17
Vodka, “funky” orange wine, simple syrup, fresh strawberry and a splash of sparkling water

Margarita $17
Blanco Tequila, blood orange liqueur (Sicily), lime juice

MoMa: Manhattan $17
Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

Wiskey Sour $18
Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.

We honor the “slow food” values of good, clean and fair food. Food that is good for you, for the environment and fair to the producers.

Wine menu

Orange

Vincenzo & Francesco, Côte di Franze
Komè $14/63
Greco Bianco (Calabria)

Manlio, Manganaro
Grillo $15/67
Grillo (Sicilia)

Stefano, Legnani
Bamboo Road $15/67
Vermentino, Albana, Malvasia di Candia, Trebbiano (Emilia Romagna)

Joe, Anonna
Paestum Fiano $15/62
Fiano (Campania)

Corrado, La Distesa
Nur $16/72
Verdicchio (Marche)

Gian-Marco & Clementine, Le Coste
Bianchetto $16/72
Procanico, Malvasia, Trebbiano, Moscato (Lazio)

Barbara & Giuseppe, Meigamma
Bianco Quarto $16/72
Vermentino (Sardegna)

Stefano, Ronco Severo
Severo Bianco $16/72
Chardonnay, Friulano, Picolit, Ribolla Gialla (Friuli Venezia Giulia)

Andrea, Bragagni
Barbagianna $16/72
Famoso, Trebbiano (Emilia Romagna)

Nicola, Calalta
Davvero $17/76
Riesling (Veneto)

Giusto & Tita, COS
Zibibbo in Pithos $17/76
Zibibbo (Sicilia)

Pauline & Francesco, Tenuta Foresto
Favonio $17/76
Moscato Bianco (Piemonte)

Alberto & Claudia, Podere Pradarolo
Vej $17/76
Malvasia di Candia Aromatica (Emilia Romagna)

Nino, Barraco
Catarratto $17/76
Catarratto (Sicilia)

Pauline & Francesco, Tenuta Foresto
A(o)mbra $17/76
Cortese, Chardonnay (Piemonte)

Marinella, Corte Sant’Alda
Inti $17/76
Garganega (Veneto)

Michele, Terre di Giotto
Sauvignon $17/76
Sauvignon Blanc, Sauvignon Gris (Toscana)

Battista, Abbazia San Giorgio
Bianco Orange $18/81
Zibibbo (Sicilia)

Franco, Terpin
Quinto Quarto $18/81
Malvasia, Pinot Bianco (Friuli Venezia Giulia)

Daniela & Antonio, Cantina Giardino
Gaia $18/81
Fiano (Campania)

Aleš, Movia
Lunar $19/85
Ribolla Gialla (Slovenia)

Janko, Kmetija Štekar
Jankot $19/85
Tocai Friulano (Slovenia)

Elena, La Stopa
Ageno $19/85
Malvasia di Candia, Ortrugo, Trebbiano (Emilia Romagna)

Sandi, Skerk
Ograde $19/85
Vitovska, Malvasia Istriana, Sauvignon, Pinot Grigio (Friuli Venezia Giulia)

Damijan, Podversic
Kaplja $19/85
Chardonnay, Friulano, Malvasia Istriana (Friuli Venezia Giulia)

Alešk, Klinec
Gardelin $22/98
Pinot Grigio (Slovenia)

Šaša, Radikon
Oslavje $24/110
Chardonnay, Sauvignon (Friuli Venezia Giulia)

Josko, Gravner
Bianco Breg $28/126
Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico (Friuli Venezia Giulia)

Paolo, Bea
Arboreus $28/126
Trebbiano Spoletino (Umbria)

Dario, Prinčič
Bianco Trebez $30/135
Sauvignon Blanc, Pinot Grigio, Chardonnay (Slovenia)

Nicolas, Joly*
Clos de la Bergerie $30/135
Chenin Blanc (Francia)
*Special Friend

Red

Laura & Francesco, A’ Vita
Cirò $14/63
Gaglioppo (Calabria)

Andrea, Le Sincette
Gropello $15/67
Gropello Gentile (Lombardia)

Mauro & Famiglia, Villa Venti
“A” $15/67
Centesimino (Emilia Romagna)

Enoa, La Collina
Quaresimo $15/67
Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile (Emilia Romagna)

Eugenio, Bocchino
Barbera d’Alba $16/72
Barbera d’Alba (Piemonte)

Francesco & Michela, Cirelli
Montepulciano d’Abruzzo $16/72
Montepulciano d’Abruzzo (Abruzzo)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Chianti Classico $16/72
Sangiovese (Toscana)

Fabrizio, Iuli
Nino $16/72
Pinot Nero (Piemonte)

Guido & Nicola, Elios
Modus Bibendi Rosso $16/72
Nero d’Avola (Sicilia)

Giusto & Tita, COS
Nero di Lupo $17/76
Nero d’Avola (Sicilia)

Elisabetta, Foradori
Foradori $17/76
Teroldego (Trentino Alto Adige)

Nicola, Calalta
Riva Tonda $17/76
Cabernet Franc, Merlot (Veneto)

Francesco, Maria Rosa, Gianpaolo & Enrica, Villa Papiano
Papesse $17/76
Sangiovese, Balsamina, Negretto (Emilia Romagna)

Angiolino, Maule
Rosso Masieri $17/76
Merlot, Cabernet Sauvignon (Veneto)

Giovanna & Goetz, Maccario Dringenberg
Posau $18/81
Rossese di Dolceacqua (Liguria)

Fabrizio, Iuli
Malidea $18/81
Nebbiolo (Piemonte)

Silvio, Montesecondo
T ïn $18/81
Sangiovese (Toscana)

Angelo, Luca & Matteo, Barbacàn
Sol $18/81
Chiavennasca (Lombardia)

Stefano, Amerighi
Syrah di Cortona $18/81
Syrah (Toscana)

Enzo, Brezza
Vigna Santa Rosalia $18/81
Nebbiolo d’Alba (Piemonte)

Aleš, Movia
Cabernet Sauvignon $19/85
Cabernet Sauvignon (Slovenia)

Frank, Cornelissen
Susucaru Rosso $19/85
Nerello Mascalese, Nerello Cappuccio, Alicante Boushet, Minella, Uva Francesa (Sicilia)

Flavio, Roddolo
Barbera d’Alba $20/90
Barbera d’Alba (Piemonte)

Giovanni, Bonavita
Faro $20/90
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Schioppettino $24/110
Schioppettino (Friuli Venezia Giulia)

Riccardo & Jennifer, Le Ragnaie
Brunello di Montalcino $24/110
Sangiovese Grosso (Toscana)

Diego, Dario & Luca, Ca’ Brusà
Barolo Menico $24/110
Nebbiolo (Piemonte)

Lino, Barbacarlo
Barbacarlo $24/110
Croatina, Uva Rara, Ughetta (Lombardia)

Camilla, Massimago
“Conte Gastone” Amarone della Valpolicella $28/126
Corvina, Corvinone, Rondinella, Croatina (Veneto)

Arianna, Occhipinti
Vino di Contrada $30/135
Frappato (Sicilia)

Lorenzo, Case Corini
Achille $30/135
Barbera, Nebbiolo (Piemonte)

Fabrizio, Tosca & Vasco, Massa Vecchia
La Querciola $30/135
Sangiovese, Alicante (Toscana)

Emidio, Pepe
Montepulciano d’Abruzzo $45/175
Montepulciano (Abruzzo)

Gianfranco, Azienda Agricola Soldera
Case Basse Soldera $130/600
Sangiovese (Toscana)

White

Vittoria & Famiglia, Maradei
Dramis Bianco $14/63
Guarnaccia (Calabria)

Federico & Corrado, Crotin 1897
Plisun $14/64
Bussanello (Piemonte)

Francesco & Michela, Cirell
Trebbiano d’Abruzzo $14/63
Trebbiano d’Abruzzo (Abruzzo)

Gilda & Edoardo, Il Torchio
Il Torchio $15/67
Vermentino (Liguria)

Mauro & Famiglia, Villa Venti
Serenaro $15/67
Famoso di Cesena (Emilia Romagna)

Corrado, La Distesa
Terre Silvate $16/72
Verdicchio, Trebbiano, Malvasia (Marche)

Guido & Nicola, Elios
Modus Bibendi Bianco $16/72
Grillo (Sicilia)

Elena, Giovanni, Margherita& Marcello, La Casaccia
Charnò $16/72
Chardonnay (Piemonte)

Anna & Eric, Vino di Anna
Bianco G $16/72
Grecanico (Sicilia)

Nino, Barraco
Vignammare $17/76
Grillo (Sicilia)

Arianna, Occhipinti
Sp68 Bianco $17/76
Albanello, Zibibbo (Sicilia)

Alice, ValCerasa
Etna Bianco $17/76
Carricante (Sicilia)

Nicola, Calalta
Mentelibera $17/76
Bronner, Incrocio Manzoni, Riesling (Veneto)

Lorenzo & Federica, Vignai Da Duline
Chioma Integrale $18/81
Malvasia Istriana (Friuli Venezia Giulia)

Denis, Montanar
Sandrigo $20/88
Friulano (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Filagnotti $20/88
Cortese (Piemonte)

Lorenzo & Federica, Vignai Da Duline
17. Chardonnay $22/98
Chardonnay (Friuli Venezia Giulia)

Emidio, Pepe
Trebbiano d’Abruzzo $30/135
Trebbiano (Abruzzo)

Francesco, Valentini
Trebbiano d’Abruzzo $45/175
Trebbiano (Abruzzo)

Rosé

Enrico, Togni Rebaioli
Martina Rosato $14/63
Erbanno (Lombardia)

Vincenzo & Francesco, Côte di Franze
Cirò Rosato $14/63
Gaglioppo (Calabria)

Giacomo & Marina, Val di Buri
Bure Chiara $15/67
Canaiolo, Sangiovese (Toscana)

Francesco & Michela, Cirelli
Cerasuolo d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Stefano, Amerighi
Syrah Rosa $17/76
Syrah (Toscana)

Elisabetta, Montenidoli
Canaiuolo $17/76
Canaiolo (Toscana)

Francesco & Gabriella, Altura
Rosetto $18/81
Sangiovese (Toscana)

Frank, Cornelissen
Susucaru Rosato $19/85
Nerello Mascalese, Malvasia, Moscadella, Catarratto (Sicilia)

Giovanni, Bonavita
Rosato $20/88
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Rosantico $22/94
Moscato Rosa (Friuli Venezia Giulia)

Respecting the earth

The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions  and culture of their local land and communities where the wine is produced, keeping them alive.

Sparkling

Ernesto, Costadilà
250 slm $15/67
Glera, Bianchetta, Verdiso (Veneto)

Enoa, La Collina
Lunaris Secco $15/67
Malvasia di Candia Aromatica (Emilia Romagna)

Simone, Indomiti
Oplà $16/67
Garganega (Veneto)

Massimiliano, Croci
Lubigo $17/76
Ortrugo (Emilia Romagna)

Aleš, Movia
Puro $19/85
Chardonnay, Ribolla (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej Brut $19/85
Malvasia di Candia Aromatica (Emilia Romagna)

Wine menu

Orange

Vincenzo & Francesco, Côte di Franze
Komè $14/63
Greco Bianco (Calabria)

Manlio, Manganaro
Grillo $15/67
Grillo (Sicilia)

Stefano, Legnani
Bamboo Road $15/67
Vermentino, Albana, Malvasia di Candia, Trebbiano (Emilia Romagna)

Joe, Anonna
Paestum Fiano $15/62
Fiano (Campania)

Corrado, La Distesa
Nur $16/72
Verdicchio (Marche)

Gian-Marco & Clementine, Le Coste
Bianchetto $16/72
Procanico, Malvasia, Trebbiano, Moscato (Lazio)

Barbara & Giuseppe, Meigamma
Bianco Quarto $16/72
Vermentino (Sardegna)

Stefano, Ronco Severo
Severo Bianco $16/72
Chardonnay, Friulano, Picolit, Ribolla Gialla (Friuli Venezia Giulia)

Andrea, Bragagni
Barbagianna $16/72
Famoso, Trebbiano (Emilia Romagna)

Nicola, Calalta
Davvero $17/76
Riesling (Veneto)

Giusto & Tita, COS
Zibibbo in Pithos $17/76
Zibibbo (Sicilia)

Pauline & Francesco, Tenuta Foresto
Favonio $17/76
Moscato Bianco (Piemonte)

Alberto & Claudia, Podere Pradarolo
Vej $17/76
Malvasia di Candia Aromatica (Emilia Romagna)

Nino, Barraco
Catarratto $17/76
Catarratto (Sicilia)

Pauline & Francesco, Tenuta Foresto
A(o)mbra $17/76
Cortese, Chardonnay (Piemonte)

Marinella, Corte Sant’Alda
Inti $17/76
Garganega (Veneto)

Michele, Terre di Giotto
Sauvignon $17/76
Sauvignon Blanc, Sauvignon Gris (Toscana)

Battista, Abbazia San Giorgio
Bianco Orange $18/81
Zibibbo (Sicilia)

Franco, Terpin
Quinto Quarto $18/81
Malvasia, Pinot Bianco (Friuli Venezia Giulia)

Daniela & Antonio, Cantina Giardino
Gaia $18/81
Fiano (Campania)

Aleš, Movia
Lunar $19/85
Ribolla Gialla (Slovenia)

Janko, Kmetija Štekar
Jankot $19/85
Tocai Friulano (Slovenia)

Elena, La Stopa
Ageno $19/85
Malvasia di Candia, Ortrugo, Trebbiano (Emilia Romagna)

Sandi, Skerk
Ograde $19/85
Vitovska, Malvasia Istriana, Sauvignon, Pinot Grigio (Friuli Venezia Giulia)

Damijan, Podversic
Kaplja $19/85
Chardonnay, Friulano, Malvasia Istriana (Friuli Venezia Giulia)

Alešk, Klinec
Gardelin $22/98
Pinot Grigio (Slovenia)

Šaša, Radikon
Oslavje $24/110
Chardonnay, Sauvignon (Friuli Venezia Giulia)

Josko, Gravner
Bianco Breg $28/126
Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico (Friuli Venezia Giulia)

Paolo, Bea
Arboreus $28/126
Trebbiano Spoletino (Umbria)

Dario, Prinčič
Bianco Trebez $30/135
Sauvignon Blanc, Pinot Grigio, Chardonnay (Slovenia)

Nicolas, Joly*
Clos de la Bergerie $30/135
Chenin Blanc (Francia)
*Special Friend

Red

Laura & Francesco, A’ Vita
Cirò $14/63
Gaglioppo (Calabria)

Andrea, Le Sincette
Gropello $15/67
Gropello Gentile (Lombardia)

Mauro & Famiglia, Villa Venti
“A” $15/67
Centesimino (Emilia Romagna)

Enoa, La Collina
Quaresimo $15/67
Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile (Emilia Romagna)

Eugenio, Bocchino
Barbera d’Alba $16/72
Barbera d’Alba (Piemonte)

Francesco & Michela, Cirelli
Montepulciano d’Abruzzo $16/72
Montepulciano d’Abruzzo (Abruzzo)

Enrico, Leonardo, Cosimo, Andre & Alessandro, Ottomani
Chianti Classico $16/72
Sangiovese (Toscana)

Fabrizio, Iuli
Nino $16/72
Pinot Nero (Piemonte)

Guido & Nicola, Elios
Modus Bibendi Rosso $16/72
Nero d’Avola (Sicilia)

Giusto & Tita, COS
Nero di Lupo $17/76
Nero d’Avola (Sicilia)

Elisabetta, Foradori
Foradori $17/76
Teroldego (Trentino Alto Adige)

Nicola, Calalta
Riva Tonda $17/76
Cabernet Franc, Merlot (Veneto)

Francesco, Maria Rosa, Gianpaolo & Enrica, Villa Papiano
Papesse $17/76
Sangiovese, Balsamina, Negretto (Emilia Romagna)

Angiolino, Maule
Rosso Masieri $17/76
Merlot, Cabernet Sauvignon (Veneto)

Giovanna & Goetz, Maccario Dringenberg
Posau $18/81
Rossese di Dolceacqua (Liguria)

Fabrizio, Iuli
Malidea $18/81
Nebbiolo (Piemonte)

Silvio, Montesecondo
T ïn $18/81
Sangiovese (Toscana)

Angelo, Luca & Matteo, Barbacàn
Sol $18/81
Chiavennasca (Lombardia)

Stefano, Amerighi
Syrah di Cortona $18/81
Syrah (Toscana)

Enzo, Brezza
Vigna Santa Rosalia $18/81
Nebbiolo d’Alba (Piemonte)

Aleš, Movia
Cabernet Sauvignon $19/85
Cabernet Sauvignon (Slovenia)

Frank, Cornelissen
Susucaru Rosso $19/85
Nerello Mascalese, Nerello Cappuccio, Alicante Boushet, Minella, Uva Francesa (Sicilia)

Flavio, Roddolo
Barbera d’Alba $20/90
Barbera d’Alba (Piemonte)

Giovanni, Bonavita
Faro $20/90
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Schioppettino $24/110
Schioppettino (Friuli Venezia Giulia)

Riccardo & Jennifer, Le Ragnaie
Brunello di Montalcino $24/110
Sangiovese Grosso (Toscana)

Diego, Dario & Luca, Ca’ Brusà
Barolo Menico $24/110
Nebbiolo (Piemonte)

Lino, Barbacarlo
Barbacarlo $24/110
Croatina, Uva Rara, Ughetta (Lombardia)

Camilla, Massimago
“Conte Gastone” Amarone della Valpolicella $28/126
Corvina, Corvinone, Rondinella, Croatina (Veneto)

Arianna, Occhipinti
Vino di Contrada $30/135
Frappato (Sicilia)

Lorenzo, Case Corini
Achille $30/135
Barbera, Nebbiolo (Piemonte)

Fabrizio, Tosca & Vasco, Massa Vecchia
La Querciola $30/135
Sangiovese, Alicante (Toscana)

Emidio, Pepe
Montepulciano d’Abruzzo $45/175
Montepulciano (Abruzzo)

Gianfranco, Azienda Agricola Soldera
Case Basse Soldera $130/600
Sangiovese (Toscana)

White

Vittoria & Famiglia, Maradei
Dramis Bianco $14/63
Guarnaccia (Calabria)

Federico & Corrado, Crotin 1897
Plisun $14/64
Bussanello (Piemonte)

Francesco & Michela, Cirell
Trebbiano d’Abruzzo $14/63
Trebbiano d’Abruzzo (Abruzzo)

Gilda & Edoardo, Il Torchio
Il Torchio $15/67
Vermentino (Liguria)

Mauro & Famiglia, Villa Venti
Serenaro $15/67
Famoso di Cesena (Emilia Romagna)

Corrado, La Distesa
Terre Silvate $16/72
Verdicchio, Trebbiano, Malvasia (Marche)

Guido & Nicola, Elios
Modus Bibendi Bianco $16/72
Grillo (Sicilia)

Elena, Giovanni, Margherita& Marcello, La Casaccia
Charnò $16/72
Chardonnay (Piemonte)

Anna & Eric, Vino di Anna
Bianco G $16/72
Grecanico (Sicilia)

Nino, Barraco
Vignammare $17/76
Grillo (Sicilia)

Arianna, Occhipinti
Sp68 Bianco $17/76
Albanello, Zibibbo (Sicilia)

Alice, ValCerasa
Etna Bianco $17/76
Carricante (Sicilia)

Nicola, Calalta
Mentelibera $17/76
Bronner, Incrocio Manzoni, Riesling (Veneto)

Lorenzo & Federica, Vignai Da Duline
Chioma Integrale $18/81
Malvasia Istriana (Friuli Venezia Giulia)

Denis, Montanar
Sandrigo $20/88
Friulano (Friuli Venezia Giulia)

Ilaria & Filippo, Cascina Degli Ulivi
Filagnotti $20/88
Cortese (Piemonte)

Lorenzo & Federica, Vignai Da Duline
17. Chardonnay $22/98
Chardonnay (Friuli Venezia Giulia)

Emidio, Pepe
Trebbiano d’Abruzzo $30/135
Trebbiano (Abruzzo)

Francesco, Valentini
Trebbiano d’Abruzzo $45/175
Trebbiano (Abruzzo)

Rosé

Enrico, Togni Rebaioli
Martina Rosato $14/63
Erbanno (Lombardia)

Vincenzo & Francesco, Côte di Franze
Cirò Rosato $14/63
Gaglioppo (Calabria)

Giacomo & Marina, Val di Buri
Bure Chiara $15/67
Canaiolo, Sangiovese (Toscana)

Francesco & Michela, Cirelli
Cerasuolo d’Abruzzo $15/67
Montepulciano d’Abruzzo (Abruzzo)

Stefano, Amerighi
Syrah Rosa $17/76
Syrah (Toscana)

Elisabetta, Montenidoli
Canaiuolo $17/76
Canaiolo (Toscana)

Francesco & Gabriella, Altura
Rosetto $18/81
Sangiovese (Toscana)

Frank, Cornelissen
Susucaru Rosato $19/85
Nerello Mascalese, Malvasia, Moscadella, Catarratto (Sicilia)

Giovanni, Bonavita
Rosato $20/88
Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia)

Fulvio, Bressan
Rosantico $22/94
Moscato Rosa (Friuli Venezia Giulia)

Sparkling

Ernesto, Costadilà
250 slm $15/67
Glera, Bianchetta, Verdiso (Veneto)

Enoa, La Collina
Lunaris Secco $15/67
Malvasia di Candia Aromatica (Emilia Romagna)

Simone, Indomiti
Oplà $16/67
Garganega (Veneto)

Massimiliano, Croci
Lubigo $17/76
Ortrugo (Emilia Romagna)

Aleš, Movia
Puro $19/85
Chardonnay, Ribolla (Friuli Venezia Giulia)

Alberto & Claudia, Podere Pradarolo
Vej Brut $19/85
Malvasia di Candia Aromatica (Emilia Romagna)

Respecting the earth

The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards.
They work to preserve and pass along the traditions  and culture of their local land and communities where the wine is produced, keeping them alive.

Dessert & Liquor list

Desserts

Gelato $16 gluten free
Homemade gelati with organic products
Raspberry (sorbet) vegan
Chocolate (from Venezuela)
Vanilla w/ real Vanilla beans
Stracciatella (sweet milk with chocolate pieces )

Torta di Mandorle $16 gluten free
Naturally gluten-free, soft and spongy chocolate almond cake with Sicilian almonds. Served with raspberry sorbet

Crème brulée $15 gluten free
Rich vanilla custard with caramelized brown sugar

Cannoli $15
Tube-shaped pastry dough filled with sweet and creamy ricotta cheese, orange zest & chocolate chips

Aperitif / Liquor

Limoncello Meletti (Marche) $13

Fabio de Beaumont Il Nocino ‘Fra Amedeo’ (Campania) $14

Liquore di Castagne “Cora Marrons Vintage 1971” (Piemonte) $19

Abbazia San Giorgio Passito Magico di Pantelleria (Sicilia) $16

La Stoppa 2009 Malvasia Passita “Vigna del Volta” (Emilia Romagna) $19

Barolo Chinato “Cappellano” (Piemonte) $16

Salvetta Vin Santo Trentino di Nosiola (Trentino Alto Adige) $14

1986 Marco De Bartoli Marsala Superiore (Sicilia) $20

Fernet “Contratto” (Piemonte) $14

Italian Grappa

Capovilla – Le Grappe del “Capo” Made using the slow artisanal distillation method called “Water bath” (bain marie) alembic in order to extract the true character, aromas and flavors of each fruit & grape variety used

Ribolla di Gravner $22
Di Pere Williams $16
Alla Birra $15
Di Traminer $17
Riserva di Tabacco di Sigaro $22
Di Barolo $18
Di Albicocca $16
Di Fiori d’ Arancio $16

All our desserts are homemade in our sister restaurant

We honor the “Slow Food” values of good, clean and fair food.
Food that is good for you, for the environment and fair to the producers.

Project run by Slow Food Foundation for biodiversityto protect small production

Spirit list

Rum

Capovilla Rhum Rhum Liberation 2017 (Guadalupe) $15

Samaroli Rhum Demerara Guyana (Guyana) $18

Plantation Barbados aged 5 yrs (Barbados) $14

St. George California Agricole Rum (California) $15

Rum Atlantico Reserva (Dominican Republic) $17

Clairin Sajous Rhum (Haiti, Slow Food Presidia) $20

Gin

Gilbach. Gin (Trentino Alto Adige) $18

Bimini, Barrel Reserve No.1 Gin (Maine) $14

Vivacity Native Gin (Oregon) $16

Robi Marton artisanal Gin (Veneto) $19

Lockhouse Fine Gin (New York) $15

Whiskey

Single Malt Van Brunt Still House (New York) $16

Samaroli Blended Malt Scotch Whisky 2009 (Scotland) $22

Samaroli Spayside Single Malt 1995 (Scotland) $23

Samaroli Ledaig Island 1997 Single Malt Scotch Whisky (Scotland) $26

Cornelius Apple Jack (New York) $19

Bourbon Van Brunt Still House (New York) $17

Vodka

Vivacity Fine Vodka (Oregon) $13

Square One Organic Vodka (Idaho) $14

Kalak, Single Malt Vodka (Ireland) $15

Tequila

Rejon Tequila Blanco (Mexico) $14

1921 Tequila Blanco (Mexico) $15

Angelisco Blanco Tequila (Mexico) $16

Oro de Lidia Tequila Blanco (Mexico) $17

Mezcal

Mezcal Mortal Artesanal De Oaxaca (Mexico) $15

Nuestra Soledad Mezcal Artesanal (Mexico) $16

Viejo Indecente Mezcal (Mexico) $17

Italian Amari

Argala Argala (Piemonte) $14

Argala Alpino (Piemonte) $15

Amer du Val d’Aoste (Valle d’Aosta) $16

Antica Torino Amaro della Sacra (Piemonte) $16

Rossa Amara (Sicilia) $13

1870 Meletti Bitter (Marche) $14

Varnelli L’erborista (Marche) $18

Varnelli Amaro Sibilla (Marche) $16

Bianchi Segesta (Sicilia) $15

Nepeta Amaro (Sicilia) $16

Vintage Amari

Superga Olio Rabarbaro 1979 Torino (Piemonte) $21

Landy Frères Amaro del Piave 1990 (Veneto) $22

Isolabella 1990 (Lombardia) $22

Cora Amaro 1970 (Piemonte) $21

Etrusco Amaro 1970 (Liguria) $26

Graspamaro 1970 (Piemonte) $26

Hard Amaro di Erbe Esotiche 1960 (Trentino Alto Adige) $31

Gancia Elixir China 1950 (Piemonte) $33