Have & Meyer supports the soul of cheese during the national Raw Milk Appreciation Day. “When you pasteurize milk, you deprive it of its soul.” (Carlo Petrini, founder of Slow Food)
Past Events
- Marco Sara
- Enrico – Ottomani
- Andrea Occhipinti
- Elios
- Ela & Ian Movia
- Federico Orsi – Vigneto S. Vito
- Raw Wine Week
- Alex della Vecchia & Martina Celi – Costadilà
- Halarà Harvest Festival
- Cascina Iuli
- Villa Venti
- GRAWÜ
- Papetti Ceroni
- Emilio Zierok – Az. Agr. Foradori
- Tenuta Foresto
- Giulia & Nicola Calalta
- Thomas Niedermayr – Hof Gandberg
- Vincenzo & Francesco Scilanga – Cote di Franze
- Battista Belvisi – Abbazia S. Giorgio
- Pauline & Francesco Pozzobon – Tenuta Foresto
- Raw wine week
- Movia
- Villa Papiano
- Paraschos
- Stefano Amerighi
- Marco De Bartoli, Sebastiano & Josephine De Bartoli (Sicilia)
- Cascina degli Ulivi – Tribute to Stefano Bellotti
- Maddalena Pasqua di Bisceglie – Musella
- Maria Clotilde Borsa – Pacina, Raw Wine
- Saša Radikon, Raw Wine
- Johannes Zillinger (Austria) & Bertrand Habsiger (Fattoria di Caspri), Raw wine
- Denis Montanar
- Silvio Messana
- Aci Ubarjs
- Stefano Amerighi
- Mongarda (Veneto) – Ca’ Liptra (Marche) – A’ Vita (Calabria)
- Francesco Cirelli
- Marco Cordani
- Meet & Drink with the winegrowers, Raw Wine
- Podere Pradarolo, COS, Ferdinando Principiano, Raw Wine
- Antonio Cascarano, Cantina Camerlengo
- Ciro Picariello
- Jannis Paraschos
- Cheese&Wine – Special edition of Pound Cake, sugar house creamery, NY washed with La Cerretina, Pacina
- Rinds and Skins. The marriage of Artisanal cheese and orange wine
- Campania, Lombardia, Piemonte, Veneto, Toscana
- Fabrizio Iuli
- Angelo & Letizia Fongoli
- Azienda Agricola Cefalicchio